Appendix Table 4. Moisture and density measurement data for oven-dried (OD) and freeze-dried (FD) specimens at Hole 1039C.																																																																

Leg	Site	Hole	Core	Type	Section	Interval top (cm)	Interval bottom (cm)	Depth (mbsf)	SAMPLE/ OVEN#	OD Beaker-ID	OD Wet volume	OD Dry volume 	OD Wet Mass	OD Dry Mass		Beaker ID	Beaker mass	Beaker volume		Sample mass (wet)	Sample mass (dry)	Sample volume (dry)	Mass salt	Volume salt	Sample volume dry (salt corrected)	Sample dry mass (salt corrected)		OD Water content (Wet)	OD Water Content (dry)	OD Wet bulk Density	OD Grain density	OD Porosity (%)	OD Void ratio	OD Dry bulk density			Sample/freeze#	FD Beaker-ID	FD Wet Volume	FD Dry Volume	FD Wet Mass	Dry Mass		Beaker ID	Beaker mass	Beaker volume		Sample mass (wet)	Sample mass (dry)	Sample volume (dry)	Mass salt	Volume salt	Sample volume dry (salt corrected)	Sample dry mass (salt corrected)		Water content (Wet)	FD Water Content (dry)	FD Wet bulk Density	FD Grain density	FD Porosity (%)	FD Void ratio	FD Dry bulk density		Oven- and freeze-dried Porosity
170	1039	C	1	R	2	119	121	365.66	1	23	0	5.53	16.62	13.11	23	23	8.089	3.644		8.531	5.021	1.886	0.13	0.06	1.83	4.89		0.43	0.74	1.59	2.68	66.02	1.94	0.917																														-0.66
170	1039	C	1	R	2	120	122	365.67																													2	2	0	5.69	17.42	13.52	2	2	8.111	3.654		9.309	5.409	2.036	0.14	0.07	1.97	5.27		0.43	0.77	1.57	2.67	66.69	2	0.897		0
																																																																0