Appendix Table 5. Moisture and density measurement data for oven-dried (OD) and freeze-dried (FD) specimens at Hole 1040A.																																																																

Leg	Site	Hole	Core	Type	Section	Interval top (cm)	Interval bottom (cm)	Depth (mbsf)	SAMPLE/ OVEN#	OD Beaker-ID	OD Wet Volume	OD Dry Volume	OD Wet Mass	OD Dry Mass		Beaker ID	Beaker mass	Beaker volume	 	Sample mass (wet)	Sample mass (dry)	Sample volume (dry)	Mass salt	Volume salt	Sample vol dry (salt corrected)	Sample dry mass (salt corrected)	 	OD Water content (Wet)	OD Water Content (dry)	OD Wet bulk Density	OD Grain density	OD Porosity (%)	OD Void ratio	OD Dry bulk density	 	 	Sample/freeze#	FD Beaker-ID	FD Wet Volume	FD Dry Volume	FD Wet Mass	Dry Mass	 	Beaker ID	Beaker mass	Beaker volume	 	Sample mass (wet)	Sample mass (dry)	Sample volume (dry)	Mass salt	Volume salt	Sample vol dry (salt corrected)	Sample dry mass (salt corrected)	 	Water content (Wet)	FD Water Content (dry)	FD Wet bulk Density	FD Grain density	FD Porosity (%)	FD Void ratio	FD Dry bulk density	 	OD Porosity-FD Porosity
170	1040	A	1	H	3	119	121	4.19	1	17	0	7.23	22.38	17.63	17	17	8.016	3.611		14.364	9.614	3.619	0.17	0.08	3.54	9.44	 	0.34	0.52	1.72	2.67	57.58	1.36	1.14																														0.95
170	1040	A	1	H	3	119	121	4.19																													2	16	0	7.65	23.63	18.56	16	16	8.076	3.638		15.554	10.484	4.012	0.18	0.08	3.93	10.3		0.34	0.51	1.72	2.62	56.64	1.31	1.14