Table T10. Aerobic and anaerobic cultivation media.
 
Media components
Aerobic
Anaerobic
Peptone 3 g 3 g
Yeast extract 1 g 1 g
Glucose 3 g 3 g
Elemental sulfur 50 mL 50 mL
Trace elements components 10 mL 10 mL
Resazurin solution (0.2 g/L) 5 mL
Cysteine-HCl 10 mL
Artificial seawater 1 L 1 L

Notes: Elemental sulfur was sterilized by steaming for 1 hr at 100°C on three successive days. Trace element components (1 L); CuSO4 (0.01 g), ZnSO4 (0.1 g), CoCl2 (0.005 g), MnCl2 (0.2 g), Na2MoO4 (0.1 g), KI (0.05 g), LiCl (0.05 g), H2WO4 (0.005 g) NaSO4 (0.005 g), BaCl2 (0.005 g).