Table
T10. Aerobic and anaerobic cultivation media.
Peptone
3
g
3
g
Yeast
extract
1
g
1
g
Glucose
3
g
3
g
Elemental
sulfur
50
mL
50
mL
Trace
elements components
10
mL
10
mL
Resazurin
solution (0.2 g/L)
—
5
mL
Cysteine-HCl
—
10
mL
Artificial
seawater
1
L
1
L
Notes: Elemental sulfur was sterilized by steaming for 1 hr at 100°C on three successive days. Trace element components (1 L); CuSO4 (0.01 g), ZnSO4 (0.1 g), CoCl2 (0.005 g), MnCl2 (0.2 g), Na2MoO4 (0.1 g), KI (0.05 g), LiCl (0.05 g), H2WO4 (0.005 g) NaSO4 (0.005 g), BaCl2 (0.005 g).