Component
|
Concentration
|
---|---|
Sigma sea salt | 40. g/L |
Na2HPO4·H2O | 2. mM/L |
Modified (Ni, W) Wolfe's mineral | 0.25 mL/L |
Wolfe's vitamin solution* | 5. mL/L |
Yeast extract | 0.5%/L |
NH4Cl | 0.1%/L |
Na2CO3 | 25. mM/L |
Notes: MSSM = marine sea-salts media. Prepare solution in deionized, distilled water. * = Freier et al., 1988. pH (25°C) was adjusted to 8.5 and 10.0, respectively, before autoclaving. The pH after autoclaving and at 60°C is ~0.5 to 1.2 pH units (depending on media supplements) more acidic.