|
Component
|
Concentration
|
|---|---|
| Sigma sea salt | 40. g/L |
| Na2HPO4·H2O | 2. mM/L |
| Modified (Ni, W) Wolfe's mineral | 0.25 mL/L |
| Wolfe's vitamin solution* | 5. mL/L |
| Yeast extract | 0.5%/L |
| NH4Cl | 0.1%/L |
| Na2CO3 | 25. mM/L |
Notes: MSSM = marine sea-salts media. Prepare solution in deionized, distilled water. * = Freier et al., 1988. pH (25°C) was adjusted to 8.5 and 10.0, respectively, before autoclaving. The pH after autoclaving and at 60°C is ~0.5 to 1.2 pH units (depending on media supplements) more acidic.
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