Table T7. Media used for cultivations at 60°C.
Medium
Components
Concentration
Comments
Ferm: heterotrophic fermenter Na2S 2 mM Prepare in MSSM under N2 headspace

Cystein HCl 2 mM MPNs pH60°C = 7.95

A) glucose, fructose, and mannose 0.2%, wt/vol each Enrichments pH60°C = 8.8

B) xylose and ribose 0.2%, wt/vol each

C) xylose and ribose + 25 mM NaS2O32- 0.2%, wt/vol each
H2/HCO3-: acetogenic/methanogenic Na2CO3 15 mM (total 25-30 mM with near-equal amount from sea salt) Prepare in MSSM under 100% H2 headspace


MPNs pH60°C = 7.95 (8.0)



Enrichments pH60°C = 8.8
H2/HCO3-/FeIII: iron(III) reducer Na2CO3 15 mM (total 25-30 mM with near-equal amount from sea salt) Prepare in MSSM under 100% H2 headspace


MPNs pH60°C = 7.8

Fe(III) 90 mM Enrichments pH60°C = 8.3




H2/HCO3-/MnIV: manganese(IV) reducer Na2CO3 15 mM (total 25-30 mM with near-equal amount from sea salt) Prepare in MSSM under 100% H2 headspace


MPNs pH60°C = 7.8 (Site 1231 only)

Mn(IV)(HO,O)x 15 mM Enrichments pH60°C = 7.8 (selected sites)
C-18 lipo: lipolytic microorganism Cystein HCl 0.15 g Prepare in MSSM under N2 headspace

Yeast extract (total of 0.2%) 0.15% MPNs pH60°C = 7.8

Na2SO4 10 mM Enrichments pH60°C = 9

Olive oil 20 ml
SRB: heterotrophic sulfate reducer Na2SO4 20 mM Prepare in MSSM under N2 headspace

Cystein HCl 2 mM Enumerations pH60°C = 8.0

A) Lactate 25 mM Enrichments pH60°C = 8.6

Acetate 25 mM

Propionate 5 M

Butyrate 5 mM

B) Benzoate (only pH = 8) 10 mM Enumerations pH60°C = 8.0
Chlor: chlorate reducer Na2CO3 (total bicarbonate/carbonate to be determined later) 15 mM (total 25 mM + equal unknown amount from the salt) Prepare in MSSM under 100% H2 headspace

Na chlorate 5 mM
methylamine: methylamine-utilizing methanogens Na2S 2 mM Prepare in MSSM under 100% N2 headspace
Cystein HCl 2 mM MPNs pH25°C = 8.4

Methylamine 2.5 mM Enrichments pH25°C = 8.4

Trimethylamine 2.5 mM Site 1229 only; use at 60° and 25°C
CH4-ace: acetate-utilizing methanogens Na2S 2 mM Prepare in MSSM under 100% N2 headspace

Cystein HCl 2 mM MPNs pH25°C = 8.3

Acetate 5 mM Enrichments pH25°C = 8.3



Site 1229 only; use at 60° and 25°C

Notes: MSSM = marine sea-salt media (see Table T8). * = Freier et al., 1988. pH25°C = pH meter was calibrated with the electrode and buffer equilibrated at room temperature. No correction for the sea salt concentration was made. pH60°C = pH meter, with temperature probe connected, was calibrated with the electrode and buffer equilibrated for 30 min at 60°C. Buffer values were temperature corrected. No correction was made for the sea salt.