Medium
|
Components
|
Concentration
|
Comments
|
---|---|---|---|
Ferm: heterotrophic fermenter | Na2S | 2 mM | Prepare in MSSM under N2 headspace |
|
Cystein HCl | 2 mM | MPNs pH60°C = 7.95 |
|
A) glucose, fructose, and mannose | 0.2%, wt/vol each | Enrichments pH60°C = 8.8 |
|
B) xylose and ribose | 0.2%, wt/vol each |
|
|
C) xylose and ribose + 25 mM NaS2O32- | 0.2%, wt/vol each |
|
H2/HCO3-: acetogenic/methanogenic | Na2CO3 | 15 mM (total 25-30 mM with near-equal amount from sea salt) | Prepare in MSSM under 100% H2 headspace |
|
|
MPNs pH60°C = 7.95 (8.0) | |
|
|
|
Enrichments pH60°C = 8.8 |
H2/HCO3-/FeIII: iron(III) reducer | Na2CO3 | 15 mM (total 25-30 mM with near-equal amount from sea salt) | Prepare in MSSM under 100% H2 headspace |
|
|
MPNs pH60°C = 7.8 | |
|
Fe(III) | 90 mM | Enrichments pH60°C = 8.3 |
|
|
|
|
H2/HCO3-/MnIV: manganese(IV) reducer | Na2CO3 | 15 mM (total 25-30 mM with near-equal amount from sea salt) | Prepare in MSSM under 100% H2 headspace |
|
|
MPNs pH60°C = 7.8 (Site 1231 only) | |
|
Mn(IV)(HO,O)x | 15 mM | Enrichments pH60°C = 7.8 (selected sites) |
C-18 lipo: lipolytic microorganism | Cystein HCl | 0.15 g | Prepare in MSSM under N2 headspace |
|
Yeast extract (total of 0.2%) | 0.15% | MPNs pH60°C = 7.8 |
|
Na2SO4 | 10 mM | Enrichments pH60°C = 9 |
|
Olive oil | 20 ml |
|
SRB: heterotrophic sulfate reducer | Na2SO4 | 20 mM | Prepare in MSSM under N2 headspace |
|
Cystein HCl | 2 mM | Enumerations pH60°C = 8.0 |
|
A) Lactate | 25 mM | Enrichments pH60°C = 8.6 |
|
Acetate | 25 mM |
|
|
Propionate | 5 M |
|
|
Butyrate | 5 mM |
|
|
B) Benzoate (only pH = 8) | 10 mM | Enumerations pH60°C = 8.0 |
Chlor: chlorate reducer | Na2CO3 (total bicarbonate/carbonate to be determined later) | 15 mM (total 25 mM + equal unknown amount from the salt) | Prepare in MSSM under 100% H2 headspace |
|
Na chlorate | 5 mM |
|
methylamine: methylamine-utilizing methanogens | Na2S | 2 mM | Prepare in MSSM under 100% N2 headspace |
Cystein HCl | 2 mM | MPNs pH25°C = 8.4 | |
|
Methylamine | 2.5 mM | Enrichments pH25°C = 8.4 |
|
Trimethylamine | 2.5 mM | Site 1229 only; use at 60° and 25°C |
CH4-ace: acetate-utilizing methanogens | Na2S | 2 mM | Prepare in MSSM under 100% N2 headspace |
|
Cystein HCl | 2 mM | MPNs pH25°C = 8.3 |
|
Acetate | 5 mM | Enrichments pH25°C = 8.3 |
|
|
|
Site 1229 only; use at 60° and 25°C |
Notes: MSSM = marine sea-salt media (see Table T8). * = Freier et al., 1988. pH25°C = pH meter was calibrated with the electrode and buffer equilibrated at room temperature. No correction for the sea salt concentration was made. pH60°C = pH meter, with temperature probe connected, was calibrated with the electrode and buffer equilibrated for 30 min at 60°C. Buffer values were temperature corrected. No correction was made for the sea salt.